Fermentierte Fischsauce (rote Kappe) น้ำปลาร้าแม่บุญล้ำ 400ml

Experience the authentic taste of Isan with the famous Mae Boonlam Fermented Fish Sauce (Nam Pla Ra). This sauce (yellow lid) is known for its mild, aromatic profile and versatility. It is carefully cooked, pasteurized, and ready to use. Perfect for preparing authentic Som Tum (papaya salad), spicy soups (Kaeng), or as an umami booster in many Thai dishes.