Mae Noy Hung Lay Curry Powder 10g (ผงแกงฮังเล แม่น้อย 10 กรัม)

Traditional spice blend for the Northern Thai dish Hang Lay Curry from Mae Noi. This aromatic blend gives meat dishes a spicy-mild flavor with a typical Thai touch – ideal for easy preparation of authentic dishes.

🔹 Usage

Ideal for:

• Hang Lay Curry (Northern Thai pork curry)
• Braised meat dishes
• Asian curries and stews

🔹 Preparation

Cook the spice blend with meat and liquid (e.g. water or broth) and simmer slowly until the dish is aromatic and tender.