SP Emulgator für Kuchen 100g (สารเสริมคุณภาพเค้ก ตราเอสพี 100g)

Bake cakes like a pro with the SP Emulsifier – the secret to perfect, airy textures!

The SP Emulsifier (Emulsifying Agent) is an essential baking aid for anyone who wants to achieve perfect results when making sponge and batter cakes. It acts as a stabilizer, optimally combining water and fats, thus ensuring maximum volume.

Your advantages at a glance:

• Maximum Airiness: Helps cakes achieve significantly more volume and a fine-pored, soft texture.

• Time-saving: Enables the "all-in-one method" – whip all ingredients (eggs, flour, sugar) simultaneously.

• Guaranteed Success: Prevents the dough from collapsing after baking and ensures stable consistency.

• Long-lasting Freshness: Keeps baked goods moist longer and prevents quick drying out.

Ideal for: Sponge cakes, pound cakes, and fine pastries. Dosage: Use approximately 2% to 5% based on flour weight. Simply add directly to the whisk or whip with the liquid ingredients.