Rote Ameiseneier (Kai Mod Dang) in Salzlake – Mountain Brand 400g / ไข่มดแดงในน้ำเกลือ ตราภูเขา 400 กรัม

Rote Ameiseneier (Kai Mod Dang) in Salzlake – Mountain Brand 400g / ไข่มดแดงในน้ำเกลือ ตราภูเขา 400 กรัม

€15,99
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Rote Ameiseneier (Kai Mod Dang) in Salzlake – Mountain Brand 400g / ไข่มดแดงในน้ำเกลือ ตราภูเขา 400 กรัม

Rote Ameiseneier (Kai Mod Dang) in Salzlake – Mountain Brand 400g / ไข่มดแดงในน้ำเกลือ ตราภูเขา 400 กรัม

€15,99

A Thai delicacy: Red Ant Eggs (Kai Mod Dang) in practical brine. This protein-rich ingredient is known for its unique, slightly sour taste and crunchy texture. Ideal for traditional Thai dishes such as Gaeng Pak Wan (vegetable soup) or Yum Kai Mod Dang (spicy salad). Carefully selected and ready to serve.

MHD :
19 auf Lager
Ingredients

Red Ant Eggs (Oecophylla smaragdina) 60%, Water 38%, Salt 1.5%, Acidifier: Citric Acid (E330) 0.5%.
Note: Allergens: May cause cross-reactions in individuals with an allergy to crustaceans and their products.

Nutrition information per 100g

Energy: 410 kJ / 98 kcal
Fat: 3.5g (of which saturated fatty acids: 1.0g)
Carbohydrates: 2.0g (of which sugars: 0.5g)
Protein: 14.0g
Salt: 1.5g

Net Weight

400 g

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